Schedule

Kick off the weekend with a few words from our head chefs and a sample of what is to come.

Watch whole-animal butchery and open-fire cooking with the Smoke & Ember team.

Eight chefs compete for a spot in Sunday's finals. Tasting cups available.

Local brewers pour alongside small plates from three festival vendors.

Grab a bite from any stall and find a seat by the main stage.

Late-night doughnuts, churros, and gelato until the lights dim.