The lineup
Over 40 vendors serving street food, craft drinks, and dessert.
Barbecue
Smoke & Ember BBQ
Slow-smoked brisket and maple bourbon glaze.
Confirmed for both days.
Indian street food
Curry Up Now
Indian street food with a Pacific Northwest twist.
Confirmed for both days.
Doughnuts
Sweet & Glazed
Handcrafted doughnuts and seasonal fruit fillings.
Confirmed for both days.
Mexican
El Camino Tacos
Charred corn tortillas, birria, and a roasted salsa bar.
Confirmed for both days.
Vietnamese
Pho Sho
12-hour beef broth, fresh rice noodles, and local herbs.
Confirmed for both days.
Comfort food
The Grilled Cheese Guild
Sourdough, aged cheddar, and a rotating soup pairing.
Confirmed for both days.
Thai
Bangkok Basil
Wok-fired noodles, green papaya salad, and coconut curry.
Confirmed for both days.
Sicilian
Mama Rosa's Arancini
Crispy saffron rice balls filled with mozzarella and ragù.
Confirmed for both days.
Seafood
Driftwood Oysters
Chilled Pacific oysters with mignonette and charred lemon.
Confirmed for both days.
Dessert
Churro Kings
Cinnamon sugar churros with dark chocolate and dulce de leche.
Confirmed for both days.
Japanese
Kyoto Katsu
Panko-crusted chicken katsu with curry and pickled cabbage.
Confirmed for both days.
Gelato
Velvet Spoon Gelato
Small-batch gelato in seasonal Northwest fruit flavors.
Confirmed for both days.